Our Menu
MICHELIN-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
Starters
Meat Fruit 155
Hay Smoked Salmon 130
Salamagundy 140
Rice & Flesh 145
The Truffle 190
Frumenty Grilled Octopus 215
White Chocolate & Caviar 100
Caviar Supplement 200
Kristal Caviar 1300
Beluga Caviar 4500
Mains
Venison & Pickled Cherries 370
Cod In Apple Butter Sauce 320
Chicken Cooked With Lettuces 320
Roast Halibut & Green Sauce 295
Roast Cauliflower 225
Wagyu Ribeye 465
Fillet Of Wagyu Beef 475
Sides
Buttered Bay Carrot 55
Mixed Leaf Salad 55
Green Beans & Mustard 55
Triple Cooked Chips 75
Truffled Mash 200
Desserts
Spiced Tipsy Cake 130
Smoked Walnut Mousse 100
Libum 100
Lamington Cake 125
Olive Oil Perfume 125
Nitrogen Ice Cream Trolley 100