Hakkasan Restaurant Menu
Hakkasan’s unique cuisine blends delicious authentic Cantonese recipes with contemporary influences. MICHELIN starred Chef Andy Toh and his amazing team takes Chinese cuisine, known to be the most ancient cuisine to create modern dishes using traditional techniques and the finest quality ingredients to offer one of Dubai’s best experiences.
Awarded a MICHELIN star, Hakkasan restaurant, located on Palm Jumeirah offers a world-class fine dining experience menu serving authentic food and award-winning cocktails.
Enjoy one of the best Chinese restaurants in Dubai, in a sophisticated and glamorous setting. Reserve your table now.
Awarded a MICHELIN star, Hakkasan restaurant, located on Palm Jumeirah offers a world-class fine dining experience menu serving authentic food and award-winning cocktails.
Enjoy one of the best Chinese restaurants in Dubai, in a sophisticated and glamorous setting. Reserve your table now.
Salad
Crispy Duck Salad
Quinoa Salad
Lotus Root, Mizuna and Ice Plant Salad
Lobster Salad
Soup
Hot and Sour with Chicken
Royal Sweetcorn with King Crab
Vegetarian Hot and Sour
Chinese Wild Mushroom
Lobster Pumpkin
Small Eat
Stir-fry Vegetable and Pine Nut Lettuce Wrap
Jasmine Tea Smoked Wagyu Beef Ribs
Fried Soft Shell Crab
Crispy Tiger Prawn
Prawn Fritter with Truffle
Lychee Lobster
Crispy Spicy Beef
Sticky Rice Chicken, Quinoa Crisps
Wok-Seared Spanish Octopus
Dim Sum
Golden “yuan bao”
Supreme Dim Sum Platter
Vegetarian Dim Sum Platter
Premium Dim Sum
Mooli Puff
Grilled Vegetarian Shanghai Dumpling
Hakkasan Signature Peking Duck
Half Peking Duck
Peking Duck with Caviar
Fish & Seafood
Grilled Chilean Seabass with Honey
Poached Japanese Red Sea Bream
Stir-Fry Fresh Water Scampi
Grilled Black Cod with Truffle Sauce
Galician WIld Seabass
Spicy Prawn
Seared Hokkaido Scallop
Alaskan King Crab with Chilli
Truffle Lobster Noodle
Boston Lobster in Chilli and Garlic
Alaskan King Crab Leg
Poultry & Meat
Sweet and Sour Chicken with Pomegranate
Roasted Chicken in Satay Sauce
Stir-fry Chicken
Smoked Duck
Wok-Sear A5 Saroma Tenderloin
Wagyu Short Rib
Wagyu Rib Eye
Wok-fry Mongolian Beef
Stir-fry Black Pepper Rib Eye Beef
Tofu & Vegetable
Stir-fry Lotus Root and Asparagus
Tofu, Aubergine and Mushroom
Spinach Mapo Tofu
Four Style Vegetable Stir-fry
Shanghai Pak Choi
Selected Seasonal Vegetables
Noodle & Rice
Rock Shrimp XO Fried Rice
Hokkaido Scallop, Fried Organic Trio Rice
Edamame Egg Fried Rice
Steamed Jasmine Rice
Hakka Noodle
"Yin Yang" Flat Noodles, A5 Saroma Rib Eye