Our Menu
MICHELIN-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
Starters
Date Meat Fruit 320
Meat Fruit 155
Hay Smoked Salmon 130
Salamagundy 140
Rice & Flesh 145
The Truffle 190
Roast Scallop & Cucumber 220
White Chocolate & Caviar 100
Kristal Caviar 1300
Beluga Caviar 4500
Mains
Cod In Apple Butter Sauce 320
Chicken Cooked With Lettuces 320
Roast Halibut & Green Sauce 295
Roast Cauliflower 225
Chateaubriand of Wagyu for Two 1150
Wagyu Ribeye 465
Fillet Of Wagyu Beef 475
Sides
Buttered Bay Carrot 55
Mixed Leaf Salad 55
Brussels Sprout, Beef Pancetta & Onions 55
Thick Cut Chips 75
Truffled Mash 200
Desserts
Spiced Tipsy Cake 130
Brown Bread Ice Cream 85
Bohemian Cake 125
Apple Tart 120
Olive Oil Perfume 125
Nitrogen Ice Cream Trolley 100